I do a lot of baking all year round, but especially at the holidays. I remember the old way of greasing and flouring my baking pans the way my mom and grandma used to do it. And then I discovered Parchment paper. This product changed the way I bake forever.
I don’t even know if anyone greases and flours their pans anymore. Or maybe you use cooking spray (or baking spray).
When I bake cookies I always use parchment paper now. For my Thanksgiving cookies & other baking needs this year, I used Boolik Parchment Paper. You can get it on Amazon right now for $9.99 with free Prime shipping, and you get 393 inches of 15″ wide paper.
It’s the perfect size for all of my baking sheets, even my oversized sheets. It needs no preparation – just cut it to fit your baking sheet and drop your cookie dough on the sheets and bake like normal.
These are my very gooey Pumpkin Drop cookies with butterscotch and chocolate chips.
They come out perfect every time! The cookies lift right up off the parchment paper with ease. I’ve never had any cookie stick to the parchment paper.
I also use a lot of silicone with baking, and when I use my individual muffin cups, I set them on my parchment paper so if they spill over, they will not make a mess on my cookie sheet. You can also cut parchment paper to size, so if you’re baking something like a 9″ round baking pan, you can cut out a 9″ circle and place that in the pan instead of using a spray, or greasing & flouring your pan.
I love parchment paper because it’s so easy to use and makes cleanup virtually non-existant, since you just pick up the paper and the pan was never dirtied in the first place!
Be sure to check out Boolik’s Parchment Paper on Amazon!