We LOVE tacos in our house.  We make some form of tacos at least once a week.  Tonight it was chicken tacos.  My boyfriend hails from California, and being a New Yorker, I had no idea the “real” way to make taco shells.  Before him, it was pre-made taco shells out of the box.  And I thought those were good!

Now I know the right way to make the BEST taco shells.  All you need is a pan with a little oil in it (coconut oil is the best and healthiest) and some corn tortillas.  You can use flour tortillas too, but they don’t get as crispy as corn tortillas.

Watch my video below to see how we make them now.  They are SO delicious!  We haven’t bought boxed taco shells in over 4 years now, and never will again.